Company Fasoli Gino
Location Veneto-Colognola ai Colli (VR)
Foundation year 1925
Organic
Organic certification ICEA IT BIO 006 E103
Vegan certification ICEA 052 VEG 01 9

Four generations with just one passion

The company Fasoli Gino is the story of a family with deep roots in the Veronese territory. The parent was Amadio’s grandfather, who in 1925 started his own vineyard in Val d’Illasi: he brought quality wine with a cart and horses into the best local inns. His son Gino developed and passed on the passion for this work to the children who run the company today. In 1984, an important and complex choice was made: to experience organic farming in all vineyards. Their commitment has been recognized in the world, and today the fourth generation renews tradition by continuing the company’s path towards quality wines thanks to ancient knowledge, new knowledge and state-of-the-art technologies.

Four generations with just one passion:

to produce unique wines.
We are different. Proud of it.

A healthy environment gives good fruit

In the eighties they made a bet: cultivating grapes from organic farming. They have refused product synthesis for farming practices that respect peasants, nature and consumers. In 2006 they relaunched the biodynamic method to restore a balance in nature by strengthening plants and revitalizing the soil to promote the necessary biodiversity for life. The quality of their wines is the result of the quality of the territory. This is why they are committed to treating it with care, aware of their role as guardians of the earth.

ORGNO – Rosso Veronese IGT Merlot

ALTEO – Amarone della Valpolicella DOC Classico

SANDE – Rosso Veronese IGT Pinot Nero

CALLE – Rosso Veronese IGT Merlot

VALPO – Valpolicella Ripasso Superiore DOC

VALPOLICELLA RIPASSO DOC “La Corte del Pozzo”

VALPOLICELLA DOC “La Corte del Pozzo”

BARDOLINO DOC “La Corte del Pozzo”

CABERNET SOUVIGNON IGT

PIEVE VECCHIA – Soave DOC

PINOT GRIGIO – Bianco Veronese IGT

CREAMAN BRUT IGT Metodo Classico

PROSECCO SPUMANTE DOC “Tasi”

CREAMAN BRUT ROSÈ Metodo Classico