Diano d’Alba DOC


Producer:
Camparo

Region:
Piedmont

Type:
Red

Appellation:
Dolcetto d'Alba DOC

Grape varieties:
Dolcetto 100%

Alcohol content:
13%

Harvest:
harvested by hand in boxes in September.

Wine-making technique:

The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 15 days, after which the wine is drawn off and stored in stainless steel tanks for 12 months. It is then cellared in Bordeaux bottles with natural corks for a further 3/6 months prior to its release.

Tasting notes:

Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with a typical almondy aftertaste.

Food & wine matching:

This is one of the Langa’s historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses.

Serving temperature:
18-20° C

Format available:
0.75lt

Packaging:
Carton of 6 bottes

SKU: 11801 Category: