Diano d’Alba DOC
Dolcetto d'Alba DOC
harvested by hand in boxes in September.
The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 15 days, after which the wine is drawn off and stored in stainless steel tanks for 12 months. It is then cellared in Bordeaux bottles with natural corks for a further 3/6 months prior to its release.
Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with a typical almondy aftertaste.
Food & wine matching:
This is one of the Langa’s historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses.
Carton of 6 bottes