Tuscany Extravirgin Organic Olive Oil IGP


Producer:
Casa Lucii

Region:
Tuscany

Type:
Extravirgin Olive Oil

Varietals:
Frantoio, Pendolino, Moraiolo, Leccino.

Harvest:

manual/ manual with shakers october/november.

Milling:

at trusted mills using low-temperature mechanical extraction processes only.

Organoleptic characteristics:

fruity, intense aroma of fresh olives, slightly herbaceous with spicy notes of artichoke and chili pepper, fine, full-bodied and persistent.

Use:

irreplaceable in the Mediterranean diet due to its health-giving properties provided by its high content in vitamin E, antioxidant polyphenols and unsaturated fatty acids. Best used raw.

Available format:
bottle 0.5lt

SKU: 40601 Category: Tag: