Tuscany Extravirgin Organic Olive Oil IGP
Extravirgin Olive Oil
Frantoio, Pendolino, Moraiolo, Leccino.
manual/ manual with shakers october/november.
at trusted mills using low-temperature mechanical extraction processes only.
fruity, intense aroma of fresh olives, slightly herbaceous with spicy notes of artichoke and chili pepper, fine, full-bodied and persistent.
irreplaceable in the Mediterranean diet due to its health-giving properties provided by its high content in vitamin E, antioxidant polyphenols and unsaturated fatty acids. Best used raw.