Valpolicella Ripasso DOC Monte Tabor

Producer:
Fidora

Region:
Veneto

Type:
Red

Appellation:
Valpolicella Ripasso DOC

Grape varieties:
Corvina 60%, Corvinone 25%, Rondinella 15%

Alcohol content:
14%

Wine-making technique:

Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits with notes of vanilla. The palate is fine, harmonious, dry and velvety.

Tasting notes:

Color: intense ruby red
Bouquet: black cherry and red plum, with a hint of spices
Taste: dry, ripe red fruit with an elegant and persistent finish

Food & wine matching:

for its pleasant characteristics it perfectly pairs with meat main courses, cold cuts and medium-seasoned cheese.

Serving temperature:
18-20° C

Format available:
0.75lt

Packaging:
Carton of 6 bottes