Valpolicella Ripasso DOC Monte Tabor
Valpolicella Ripasso DOC
Corvina 60%, Corvinone 25%, Rondinella 15%
Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits with notes of vanilla. The palate is fine, harmonious, dry and velvety.
Color: intense ruby red
Bouquet: black cherry and red plum, with a hint of spices
Taste: dry, ripe red fruit with an elegant and persistent finish
Food & wine matching:
for its pleasant characteristics it perfectly pairs with meat main courses, cold cuts and medium-seasoned cheese.
Carton of 6 bottes