Serafo Chianti Superiore DOCG
Chianti superiore DOCG
Sangiovese di Toscana and complementary red grapes.
by hand with selection of the grapes.
destalking and crushing, fermentation with maceration in temperature-controlled stainless steel tanks.
Maturing and ageing: maturing in 5-hl wooden barrels for 12 months and in temperature-controlled stainless steel tanks followed by bottle ageing.
still red wine, deep ruby red in colour, characterised by elegant aromas with scents of red fruits, spices and brushwood. Full-bodied in the mouth, finely tannic, rounded with a good structure.
Food & wine matching:
cured meats, red meats, game, roasts and mature cheeses.
Carton of 6 bottes